Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.
Author: Mom2Boys2
Too much spaghetti squash? Try this new recipe, which resembles other squash breads.
Author: starfroggie
Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!
Author: Healthybalance
For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for...
Author: carmel
A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of...
Author: Megan Olson
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin....
Author: Beth
Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.
Author: lutzflcat
You won't miss the gluten in these sweet and fluffy coconut muffins!
Author: fabeveryday
What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).
Author: cookiemommy
Growing up in Florida and eating Perkins muffins gives you really high expectations of what a muffin should look and taste like. We all know how much sugar...
Author: Tré Lindsey
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin...
Author: Tammy
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.
Author: Hunter StClaire
Chopped raisins sweeten these dark, bran-packed muffins.
Author: Tina B.
A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.
Author: Cheerios
Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It...
Author: Kerstin
Delicious, dense, gluten-free muffins made with buckwheat flour. They go very well with your morning coffee or afternoon tea. These freeze well, too.
Author: Buckwheat Queen
When you're talking about cornbread, you're also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin...
Author: Chef John
This is a sweeter version of corn muffins and my family loves it!
Author: Krissy Terwilliger- Jinkerson
These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins...
Author: Kuldunia
We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries,...
Author: MessiaenTheKitchen
Perfect delicious recipe for using up those brown bananas.
Author: Hannah Barrett
Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.
Author: gerdmenu
Quick and easy recipe made with pancake mix. Given to me by a girlfriend years ago. Shared with lots of other friends and family and these muffins are...
Author: Brenda Nugen
These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the...
Author: melissa_nn
I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet....
Author: clarkandstephaniemoore
Low-fat, low-cholesterol, high fiber, and they taste great!
Author: GMORRIS68
Delicious and moist rhubarb muffins that are also vegan!
Author: LINDA BAKER
I put this recipe together to use up some bananas and persimmon that were very very ripe! As soon as they began to bake, my daughter said she could smell...
Author: Anna Silvani-Morrison
This recipe makes use of pancake mix and pumpkin puree to create easy muffins!
Author: BONNIESAUER
I came up with this recipe in an attempt to use up some pears before they went bad. I really like what I came up with mainly because it's not super complicated...
Author: ariesgoddess77
A dark, moist, rich muffin. Original, yet classically delicious!
Author: Chantal Pare'
I adapted an old recipe my grandmother used to make by switching to white whole wheat flour, adding flax, and using agave nectar instead of sugar. This...
Author: jessicafnp
They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.
Author: KLODE
A very light muffin with spicy flavor and squash added for an extra moist muffin with tea or coffee at breakfast-time or brunch.
Author: Cheerios
Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.
Author: Alexis
A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts...
Author: MY2GRLS
This recipe was devised when I had a lot of limes on hand. I'm sure you could use any citrus fruit you like. The key is using healthy ingredients! This...
Author: suzipen
Delicious combination of old fashioned rolled oats and sweet dates. The applesauce makes them extra moist.
Author: sal
Make a healthy breakfast in a coffee mug in under two minutes in the microwave. Look for the muffin in a mug mix on my website along with cake in a cup...
Author: Nana Clares Kitchen
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing...
Author: MoreCoffeePlease
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with...
Author: CRYSTALSTAR1
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Author: Anonymous
These savory muffins freeze well so you can make these in advance.
Author: michellej